Zebra Pattern Cookies
1.
First, prepare all the main ingredients, cake flour, cocoa powder, butter, fine sugar and eggs.
2.
Weigh the butter, slice it into thin slices, and soften it in a warm place. In winter, the room temperature is relatively low. You can heat the oven to about 30 degrees and put the butter in the oven to soften it.
3.
Add the confectioner's sugar in two times and beat with a whisk until the color becomes whitish.
4.
Then add the evenly stirred egg liquid in 3 times, and wait for the butter to absorb the egg liquid each time before adding the next time.
5.
Then sift the low-gluten flour through a flour sieve into the butter.
6.
First use a spatula to mix evenly, and then use your hands to make a dough that is soft and hard.
7.
Divide the dough into two equal parts, add an appropriate amount of cocoa powder to one part, and knead it into a cocoa-colored dough. In this way, two colored doughs are obtained: raw dough and cocoa colored dough.
8.
Roll the noodles of the two colors into long strips, and then stack them together.
9.
Cut in half horizontally from the middle, and then stack them together.
10.
Roll the dough into a cylinder and twist it like a towel.
11.
Wrap the dough in a fresh-keeping bag, put it in the refrigerator freezer for half an hour, and then cut into biscuit slices with a thickness of about seven millimeters.
12.
Preheat the Midea oven in advance, select the Bake button, adjust the temperature of the oven to 180 degrees, and adjust the time to 20 minutes.
13.
The Midea steamer has its own hot air function, so that uneven coloring will not occur when the biscuits are used. The color of the biscuits is more beautiful and the taste is better.
14.
The freshly baked biscuits are soft and become fragrant and crispy after being cooled. After cooling, it should be sealed and stored to prevent moisture absorption and affect the taste.
15.
The actual temperature of each oven may be different, the baking time and temperature can be used as a reference, and you must adjust it according to your actual situation during operation. I use the Midea S4-L281E steaming and roasting integrated machine.
