Zero Cooking Delicacies-----【honey Sauce Roasted Wings】

Zero Cooking Delicacies-----【honey Sauce Roasted Wings】

1. Wash the chicken wings and prepare the honey barbecue ingredients.

2. The washed chicken wings are marked twice inside and outside so that the chicken wings will have a better taste when marinated.

3. After cutting in sequence, put them in a larger bowl.

4. Add 60 grams of honey roasted meat.

5. Put on disposable gloves and stir evenly, grasp and pinch for a while to make the chicken wings more delicious, then cover with plastic wrap and marinate in the refrigerator for a long time. It is best to take it out and stir in the middle. (Here, if the chicken wings are freshly washed and there is a lot of water, then don’t add water, just add seasonings to "massage" the chicken wings. If the water is dry after washing, and if it’s too dry, just add a little A little bit of water)

6. If you can't finish the marinated portion at a time, you can put it in a fresh-keeping bag and put it in the freezer after marinating. When you want to eat, just take it to the refrigerator to thaw early.

7. The marinated chicken wings are placed in a baking dish lined with tin foil and brushed with olive oil.

8. Put it in the preheated oven, 220 degrees, up and down, about 30 minutes. Take out two or three times and brush with the remaining soup during marinating. You can sprinkle some ripe sesame seeds on the final brushing. (Let me talk about it here, my oven has always been low in temperature, so this is based on my own oven, so I can’t refer to it completely)

Tips:

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1: When marinating chicken wings, it is best to mark the inside and outside twice, so as to better taste and bake. If you don't want to scratch the knife, you can also use a fork to make some small holes on both sides.



2: During the marinating process, it is best to take it out and stir it halfway to make the chicken wings more evenly flavored.



3: The specific baking time depends on your own oven.