1. Prepare all ingredients.
2. Wash the green peppers, fungus and carrots and cut into shreds.
3. Cut the tenderloin into shreds, add water starch and chicken powder to sizing.
4. Add 100ml of water to the seasoning package and mix evenly.
5. Chop the green onion, ginger, and garlic into fine pieces.
6. Pour oil into the pan, heat and add the shredded pork and stir fry until the color changes. fish out.
7. Leave the bottom oil in the pot, add the green onion, ginger, garlic and stir fry for a fragrance.
8. Pour in carrots and fungus and stir-fry evenly.
9. Pour the seasoning. boil.
10. Cook until the soup is thick, add shredded pork and stir-fry.
11. Finally add green pepper shreds.
12. Just stir evenly.
Tips:Isn't it simple, but the taste is very authentic. This kind of material package is available in supermarkets.
Buy on JD
Buy on Amazon