Zero Difficulty Net Red Muffin Bar

by Canned video

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Muffins are shaped like sticks, which are easy to eat and can be carried away. Plus a variety of sauces, sweet, salty and salty, a perfect match!

Zero Difficulty Net Red Muffin Bar

1. Add 250ml of milk to 15ml of lemon juice, mix well, let stand for 10 minutes, wait until the milk becomes flocculent

2. Sift 150g low-gluten flour, add 15g white sugar, a little salt, and mix well

3. Add flocculent milk, 1 egg, 10g butter liquid, mix well, let stand for about 30 minutes, wait until the flour thickens

4. Brush the oil in the egg roll machine, pour the batter to half full, turn on the switch and bake, insert the bamboo skewers

5. Take out and serve, squeeze honey, chocolate sauce, and enjoy

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg