Zero-failed Tang Yang Chicken Nuggets with Crispy Outside and Tender Inside, I Still Want to Eat It

Name: Zero-failed Tang Yang Chicken Nuggets with Crispy Outside and Tender Inside, I Still Want to Eat It
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 piece egg; Some Flour; Some Soy sauce; Some Cooking Wine; Some garlic; Some Sugar

by xiaoweimao

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Tang Yang's chicken nuggets, the name is mysterious, right? It's actually a Japanese snack! I fell in love with a Japanese food store. Unique flavor and rich nutrition. Tang Yang means "dry fried" in Japanese, so Tang Yang chicken nuggets is also called dry fried chicken nuggets.

This dish is different from the American-style crispy fried chicken. Tang Yang's chicken nuggets don't feel obvious crispy when they eat it. Some are full of meat! Squeeze a little more lemon juice, it is refreshing and not greasy, and it is a perfect match with lemon cola!

This is the second time I have made deep-fried recipes. Although fried foods are not very healthy, many people still like them very much. The golden color and crispy make people laugh. Since we can't refuse, we can actually make it at home, which is much healthier than eating outside! "

Ingredients

2 pcs Chicken Leg
1 piece Egg

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Some Flour

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Some Soy Sauce

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Some Cooking Wine

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Some Garlic

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Some Sugar

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Zero-failed Tang Yang Chicken Nuggets with Crispy Outside and Tender Inside, I Still Want to Eat It

1. After deboning the chicken legs, cut into small pieces, about 3cm*3cm in size.

2. Add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, a little garlic, a small handful of white sugar, and 1 tablespoon of salt, as shown in the picture.

3. Wear plastic gloves and grab evenly. Marinate for more than 15 minutes.

4. Beat the eggs into the bowl and beat them up with chopsticks.

5. Pour the beaten eggs into the drumsticks.

6. Add 3 tablespoons of flour.

7. Stir evenly so that each piece of chicken is soaked in flour, but not dripping when picked up.

8. Pour into the pot, medium and low heat, gently add the chicken nuggets in turn and fry.

9. Fry one side and then the other side, so that all the chicken nuggets are fried until golden brown.

10. Remove and set aside for a while.

11. Pour it all into the oil pan and re-fry it again.

12. Pour out the bitumen oil and enjoy it!

Tips:
1. This dish is very simple. You will have these seasonings at home. The key is to be careful and work slowly to make it delicious!
2. The flour should be mixed until there is no liquid, and there is powder, so that the oil will not come out during frying.
3. Re-frying is for darker color and more appetite, and it can be tender on the outside and inside!