Zero Failure and Super Delicious Must-learn Recipes-pork Floss Margarita

Name: Zero Failure and Super Delicious Must-learn Recipes-pork Floss Margarita
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 100g corn starch; 110g butter; 15g Pork floss; 2 pcs Boiled egg yolk; 60g Powdered sugar; 1g salt

by A piece of baking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

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I remember a line in the movie said this:
"In our age, things can be repaired if they are broken.
Unlike now, when things break, they can only be replaced with new ones. "

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Parents often say: These clothes can still be worn, why buy new ones?
This bike can be repaired, so there is no need to replace it!
This bread can still be eaten, what a pity to throw it away!

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The style of the clothes is old. It’s too much trouble to repair the bicycle. The bread is not fresh after a few days, so we have to change clothes and buy new ones. If the lights are broken, buy a new mobile phone. If the food is not fresh, buy a new one. of

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It seems that all the substances in the world can be replaced by the old and the new, and the bad can be replaced by the good. Can the memory be replaced? Can love be replaced?

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You can buy new sweaters,
The warm winter sweaters your parents knit for you staying up all night cannot be replaced by a car and can be replaced with new ones.
The first birthday gift your parents gave you cannot be replaced by Wangzi Steamed Buns, you can exchange them for other ones.
The healthy margaritas your parents made for you cannot be replaced
......

Ingredients

Zero Failure and Super Delicious Must-learn Recipes-pork Floss Margarita

1. 1. Prepare all materials

Zero Failure and Super Delicious Must-learn Recipes-pork Floss Margarita recipe

2. 2. Soften the butter, add powdered sugar and salt, and beat until fluffy

3. 3. Put the boiled egg yolk on the powder sieve, press it with your fingers, and sieve it into egg yolk powder

4. 4. Put the egg yolk powder into the whipped butter and mix well

5. 5. Sift the low-gluten flour and corn starch into the butter, knead the dough by hand

6. 6. Add the chopped pork floss, mix well and wrap it in plastic wrap, and put it in the refrigerator for more than 1 hour

7. 7. Take out the dough, divide it into small balls of about 10 grams each, and knead them into rounds

8. 8. Put the dough on the baking tray and flatten it with your thumb

9. 9. Put it in the upper middle layer of the preheated 170 degree oven, bake for 15-20 minutes, and bake until the edges are slightly colored.

Tips:
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