Zero Failure Appetizer, Shrimp Salad
1.
Ingredients.
2.
Peel the shrimp, remove the shrimp thread, and wash it for later use.
3.
Tear the cabbage into chunks and shred the onion.
4.
Cook the shrimps and remove them for later use.
5.
Put apple cider vinegar, lemon juice, salt, sugar, and Glinnoll organic flaxseed oil in a bowl and mix well.
6.
Put all the ingredients on the plate, pour the adjusted sauce, and mix well.
7.
Sweet and sour appetizer!
Tips:
A very simple dish!