Zero Failure High Rise Sweet and Sour Pork Ribs

Name: Zero Failure High Rise Sweet and Sour Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 3 cloves Garlic cloves; 3 slices Sliced ginger; 10ml Cooking Wine; 20ml White vinegar; 30g Sugar; 40ml Soy sauce; 50ml Plain Water; Some Cooked white sesame; Some Cooking oil

by Canned video

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Zero failure high rise sweet and sour pork ribs! 1 wine, 2 sauce, 3 sugar, 4 vinegar, 5 water. Remember this secret, you can’t make enough ribs!

Zero Failure High Rise Sweet and Sour Pork Ribs

1. Wash the spare ribs in a 500g pot under cold water, boil and blanch the water, remove and drain

2. Pour 10ml of cooking wine, 20ml of white vinegar, 30g of white sugar, 40ml of light soy sauce, and 50ml of water into the bowl, mix well to make sweet and sour sauce (cooking wine: white vinegar: white sugar: light soy sauce: water=1:2:3:4:5, gradually The changing seasoning is the origin of the name Gaosheng ribs)

3. Pour oil in a pot and heat it up, add 3 garlic cloves and 3 slices of ginger, stir-fry for a fragrance

4. Pour in the ribs, stir-fry until the surface is slightly burnt, then pour in the sweet and sour sauce and stir-fry evenly

5. After the high heat is boiled, turn to low heat, cover and simmer for about 30 minutes (until 1/3 of the soup remains), open the lid and turn to high heat to collect the juice