Zero Failure Peach Crisp

Name: Zero Failure Peach Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 80g Powdered sugar; 100g Corn oil; 250g Low powder; 2g baking soda; 1g salt; 100g Chopped walnuts; Some Black sesame; Some Egg liquid

by A candy baba

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peach biscuits were the most common dessert when I was young. Later, there were more and more styles of desserts, and I almost forgot the original taste. Today we will make it together to find the taste we miss."

Ingredients

1 piece Egg
80g Powdered Sugar
100g Corn Oil
250g Low Powder
2g Baking Soda
1g Salt
100g Chopped Walnuts
Some Black Sesame
Some Egg Liquid

Zero Failure Peach Crisp

1. Beat eggs in the basin and add powdered sugar

2. Stir well

3. Pour in corn oil

4. Continue to stir evenly

5. Sift in low powder

6. Add baking soda and salt in turn

7. Stir evenly with a spatula

8. Add the chopped walnuts and mix well

9. Divide into 50 grams each and press flat

10. Garnish with black sesame seeds and brush the top layer of egg mixture, preheat the oven at 180 degrees and bake for 20 minutes

Tips:
The empty baking temperature is only a reference value. You need to understand the temperament of your own oven. However, the failure rate of this peach crisp is very low and very low. There may be problems. The softness of the dough can be adjusted with flour