Zero Failure Rate for Novices-salt Baked Chicken Drumsticks (rice Cooker Recipe 2)
1.
After the wing roots are bought and washed, first coat the chicken thigh with oil, then spread the whole chicken thigh with salt and chicken essence. Grab the salt and chicken essence on your hands, and put a layer on the whole chicken thigh. , Put it aside for use! If you have enough time, you can put it for more than an hour. If you are in a hurry, you can take half an hour in advance.
2.
Pour a thin layer of oil in a clean rice cooker and add a few slices of ginger.
3.
Put the marinated chicken drumsticks in the rice cooker, cover it, plug it in, and turn on the power supply.
4.
Wait until the rice cooker automatically trips, open the lid, and put some ginger shreds (this step can be omitted if it is troublesome). Don't rush to use the chopsticks, wait about 5 minutes before turning the chicken over, press the switch again, this time the rice cooker will automatically trip and it will be OK.
5.
When the power of the rice cooker jumps to the holding position, the fragrance is already very appealing to the stomach. Students who have green onions at home can put some green onions in and braise them. I didn't have it at home, so I didn't put it.
6.
Well, out of the pot, if the rice cooker is too hot to hold, then don't rush to take it out, wait for it to cool a little and take it out for serving.
7.
If children are picky eaters, mothers can cook this dish and add a poached egg, which is very tempting, and the children will love it.
Tips:
Remember not to open the lid and turn the chicken over, it will stick to the pot! ! When the power supply jumps to the holding position, it will be simmered and then the lid will be opened!
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