Zero Threshold-coconut Milk Sago

Name: Zero Threshold-coconut Milk Sago
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sago; Some Coconut milk

by lywm1990

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

An ultra-simple drink, suitable for DIY at home when you have nothing to do. It can be eaten with all small desserts or snacks. It is suitable for hotter and hotter weather.
The sago quality is pure and white named Zhenzhu Xigu, which is white and smooth, and rich in nutrition. suitable for majority of the people. It is suitable for people with weak constitution, postpartum recovery period, indigestion, mental fatigue, people with deficiency of lung qi, tuberculosis, pulmonary fistula and cough, and fasting for people with diabetes. "

Ingredients

Some Sago
Some Coconut Milk

Zero Threshold-coconut Milk Sago

1. Ordinary sago bought in the supermarket can be added according to personal taste. You can add more if you like

2. Ready-made coconut milk, this one has been drunk since childhood. If you make the two small cups in my picture, you can buy a small package. 245ml is enough.

3. Take an appropriate amount of sago and put it into the slippery net to prepare it for cooking. I use the slippery net to make it easier to take out, so it can be taken out quickly.

4. After boiling a pot of water, add the sago, stirring constantly, otherwise it will become lumpy or burnt. Cook until there are still some small white cores as shown in the figure, turn off the heat, and let it sit in hot water for one to three minutes until all the white cores disappear

5. The boiled sago can be placed in cold water to cool too much, if you are not in a hurry, you can soak it in cold water and take it as you go.

6. Add sago to your taste

7. Add an appropriate amount of coconut milk and stir

8. You can enjoy it.

Tips:
When cooking sago, you must stir, stir, and stir. The important thing must be said three times. Otherwise, it will be a lump after cooking, not yet cooked. You don't need to cook until it's fully cooked, you can turn off the heat if you have some small white cores. Use the remaining temperature in the pot to make the sago become cooked thoroughly. The sago at this time was very Q-bomb and full of taste.