【zhejiang】colorful Broccoli Salad

Name: 【zhejiang】colorful Broccoli Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Broccoli; 1/2 corn; 1 piece carrot; 2 stages celery; 120g Dried eggs; Some Lemon Soy Salad Dressing

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

To be honest, I don't know where this dish is exclusive. But the big guys know that the New Year is inevitable, we have to entertain the guests even if we don’t eat it, right, the old traditions should be respected. When the big fish and big meat are on the table, the seasonal vegetables must be served. How can we make the ingredients rich and nutritious? Then I want to make a salad. The material is simple, the preparation is fast, and it is very versatile and eye-catching. Today’s Dried Egg Broccoli Salad is just like that. It’s simple, beautiful and nutritious. If you like it, you can try it. "

Ingredients

1 piece Broccoli
1/2 Corn
1 piece Carrot
2 stages Celery
120g Dried Eggs
Some Lemon Soy Salad Dressing

【zhejiang】colorful Broccoli Salad

1. Prepare the ingredients used.

【zhejiang】colorful Broccoli Salad recipe

2. Add water to a pot and a little salt to boil, blanch the broccoli in the pot until it is broken, and then set it out on a plate for later use.

3. Boil the corn and carrots with a knife.

4. After the corn is cooked, add the diced celery.

5. At the same time, return the eggs to the pan.

6. After blanching the four kinds of dices, place them in the middle of the broccoli, and add the lemon soy sauce salad dressing to taste.

7. As shown in the picture, the simple, fast and colorful broccoli salad is complete.

Tips:
The blanching time should be adjusted according to the degree of maturity of the ingredients. The hard-to-cook food is cooked first, and the easy-cooked food is cooked later.