Name: [zhejiang Cuisine] Fried Shrimp with Eel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Eel; 200g shrimp; Some Flour; Some Egg white; Some Green onion and ginger powder; Some garlic; Some Wet starch; Some Cooking Wine; Some salt; Some Soy sauce; Some Sugar; Some pepper; Some Vinegar; Some Vegetable oil

[zhejiang Cuisine] Fried Shrimp with Eel

by Li Li Xiao Di Dimple

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Unagi fried shrimp is a Zhejiang dish. The shrimp is soft and tender, the slices of unagi are crispy, sweet and sour, and the outside is charred and tender in the inside. The taste is excellent when paired with minced garlic. "

[zhejiang Cuisine] Fried Shrimp with Eel

1. Prepared materials.

2. The slaughtered eel is washed and cut into diamond-shaped pieces, marinated with salt and cooking wine, and mixed with water, starch and flour. Marinate the shrimp with salt, egg white, pepper, green onion and ginger powder, starch and mix well.