【zhejiang Cuisine】roast Pork with Red Dates

【zhejiang Cuisine】roast Pork with Red Dates

by Little Chef's Fragrance

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

[Dish name] Roasted pork with red dates [Cuisine] Zhejiang cuisine [Features] Nourishing yin and blood, crisp and sweet, easy to digest and absorb. "

Ingredients

【zhejiang Cuisine】roast Pork with Red Dates

1. Wash 300 grams of pork belly and cut into small cubes.

【zhejiang Cuisine】roast Pork with Red Dates recipe

2. Heat a wok with a little peanut oil and add sliced green onion and ginger.

【zhejiang Cuisine】roast Pork with Red Dates recipe

3. Stir-fry pork belly.

【zhejiang Cuisine】roast Pork with Red Dates recipe

4. Pour in wine, dark soy sauce, light soy sauce, appropriate amount of chicken broth, and bring to a boil.

【zhejiang Cuisine】roast Pork with Red Dates recipe

5. After simmering over low heat for five ripe, add 100 grams of washed red dates.

【zhejiang Cuisine】roast Pork with Red Dates recipe

6. When it's ripe, put it on the plate.

【zhejiang Cuisine】roast Pork with Red Dates recipe

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