【zhejiang Cuisine】--scallion Noodles
by gaopingzhao
Favorite
Difficulty
Easy
Time
10m
Serving
2
Scallion noodles is a special dish in Zhejiang cuisine. Its characteristic: gluten astringency, unique taste. Among all the Haipai noodles, the simplest ones are Yangchun noodles and scallion noodles. Perhaps it is for simple reasons that there are not many people who can really do these two aspects well. Open the noodles in onion oil, add the boiled scallion oil with the cooked open ocean, and mix it with the noodles. The authentic noodles with onion oil, the noodles are tough and smooth, and they are delicious, and the scallion oil is fragrant. A bowl of delicious noodles is in hand, and even if there are more side dishes on the table, you can guarantee that you won’t even take a look. "
