【zhejiang Cuisine】sixi Soybeans

Name: 【zhejiang Cuisine】sixi Soybeans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g soy; 20g Green peas; 10g Cishi; 20g Cooked corn kernels; Some salt; Some Sugar; a little Chicken Essence; Some Soy sauce; a little Cooking Wine

by Green angel

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I like to eat Su dishes, and I prefer the easy-to-make small stir-fry. This easy-to-make Sixi soybean is my favorite. I have been making it for a long time. Take it out today to share with you, I hope you like and support!

The characteristics of Sixi Soybeans:
Rich in nutrition, easy to make, bright in color and delicious in taste"

Ingredients

200g Soy
20g Green Peas
10g Cishi
20g Cooked Corn Kernels
Some Salt
Some Sugar
a little Chicken Essence
Some Soy Sauce
a little Cooking Wine

【zhejiang Cuisine】sixi Soybeans

1. Soaked soybeans, wrapped green beans, soaked ginseng and cooked corn kernels.

2. Boil the soaked soybeans, green beans and ginseng in a pot and cook for later use.

3. Washed chicken breast.

4. Cut the chicken breast into small cubes about one centimeter and set aside.

5. The lean meat is marinated with a little light soy sauce, pepper and a little egg white.

6. Heat the wok, put the chicken in the pan and let it spread out.

7. Put the oil in the wok separately, add the green onion and ginger to the oil until fragrant.

8. Then add the blanched soybeans and stir fry.

9. Then add green beans and stir fry.

10. Add cooked corn kernels and stir fry.

11. Add the blanched gorgon. Add a little chicken broth or water, then add salt, sugar, chicken essence, pour a little water and starch to thicken the pot.

12. Add the blanched gorgon. Add a little chicken broth or water, then add salt, sugar, chicken essence, pour a little water and starch to thicken the pot.

Tips:
1. Soybeans must be soaked and cooked thoroughly to be delicious.

2. Green beans are easy to rot and will ripen quickly.

3. Gorgon is easy to rot, it is not easy to blanch for too long, my soaking time is long, and it has bloomed.