【zhejiang Cuisine】—wushan Butter Cake
by Espresso light mood
Favorite
Difficulty
Normal
Time
1h
Serving
2
[Wushan Butter Cake] is a traditional bright spot in Hangzhou. It has a history of 700 to 800 years and is known as the'No. 1 spot in Wushan'.
[Wushan Butter Cake] Alias "Dajiujia" and "Yiyibing".
It evolved from chestnut noodle butter cakes in Shou County, Anhui Province. It is made with oily noodles. The color is golden, once crisp, the top is pointed and the bottom of the garden is like a golden mountain, covered with fine white sugar, crisp but not broken, oily but not greasy, sweet and delicious, and melts in the mouth. In the Southern Song Dynasty, Wushan began to make the system.
Hangzhou traditional famous spot. It was named because it was often served in Wushan Scenic Area and was praised by Hangzhou Prefect Su Dongpo. Wushan butter cakes have a long history. About a thousand years ago (the end of the Five Dynasties and Ten Kingdoms), when Zhao Kuangyin and Southern Tang Liu Rengen fought in Shou County, Anhui, the local people used chestnut noodles to make butter cakes to support Zhao Jun. Later, Zhao Kuangyin became the emperor and often ordered the royal chef to make this cake for consumption. During the Gaozong period, when the capital was moved to Lin'an (now Hangzhou), this cake was often eaten. Later, it was introduced to the people by imperial chefs. People at Wushan Scenic Spots imitated this cake and used flour to make Wushan butter cakes. It is known as the first point of Wushan. Passed down to this day. "
[Wushan Butter Cake] Alias "Dajiujia" and "Yiyibing".
It evolved from chestnut noodle butter cakes in Shou County, Anhui Province. It is made with oily noodles. The color is golden, once crisp, the top is pointed and the bottom of the garden is like a golden mountain, covered with fine white sugar, crisp but not broken, oily but not greasy, sweet and delicious, and melts in the mouth. In the Southern Song Dynasty, Wushan began to make the system.
Hangzhou traditional famous spot. It was named because it was often served in Wushan Scenic Area and was praised by Hangzhou Prefect Su Dongpo. Wushan butter cakes have a long history. About a thousand years ago (the end of the Five Dynasties and Ten Kingdoms), when Zhao Kuangyin and Southern Tang Liu Rengen fought in Shou County, Anhui, the local people used chestnut noodles to make butter cakes to support Zhao Jun. Later, Zhao Kuangyin became the emperor and often ordered the royal chef to make this cake for consumption. During the Gaozong period, when the capital was moved to Lin'an (now Hangzhou), this cake was often eaten. Later, it was introduced to the people by imperial chefs. People at Wushan Scenic Spots imitated this cake and used flour to make Wushan butter cakes. It is known as the first point of Wushan. Passed down to this day. "
