【zhejiang】lollipop Cake

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The perfect combination of cake and chocolate, beautiful! It’s the children’s favorite"

Ingredients

【zhejiang】lollipop Cake

1. Make the cake base in advance

2. The chocolate and paint pens are placed in a pudding mold and melted in hot water

3. Take out the melted chocolate and cool it a little bit. Insert the cake with a plastic stick

4. Rotate around the chocolate, and then slowly rotate to make the chocolate evenly coated on the cake

5. After the chocolate has solidified, use a paint pen to draw a pattern you like

6. Sprinkle with garnishing sugar

7. Made lollipop

8. Colorful

9. Mei Mei Di

10. The perfect combination of chocolate and cake

Comments

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