Zhenxuan Juiced Leek
1.
Leek, cooked white sesame seeds, garlic, chili oil, Zhenxuan juice.
2.
Put water in the pot, put a few drops of oil in the water, add the leeks after the water is boiled, don't take too long, just change the color.
3.
Remove the blanched leeks, soak them in cold water immediately, remove the water and squeeze them out, and cut into inch sections.
4.
Put the sliced leeks into a large bowl
5.
Pour the Zhenxuan juice into a bowl and put it in the refrigerator for later use
6.
Add minced garlic, Zhenxuan juice and cooked white sesame seeds and stir well.
Tips:
In addition to delicious food, our requirements for food must also be fashionable! Juicy dishes can be matched with favorite ingredients at will, and they are fresh and refreshing, salty, sweet and sour, and taste better when chilled in summer! Classmates and friends like it!