Zhenxuan Juiced Leek

Zhenxuan Juiced Leek

by zhenxuan001

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many benefits to eating leeks in spring. The coldness of the spring is still very good, and the spring leeks are added to the vegetables. Leek is also called "Yang Cao". It has a warm nature and has the effect of nourishing the kidney and yang. The climate is different in spring. It is recommended that people eat more spring leek in spring to dispel yin and cold. Moreover, in the spring, the body's liver qi is prosperous, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leek can enhance the qi of the spleen and stomach and benefit the liver function.
During the year, spring leeks are the freshest and most delicious, especially male friends. Haha, you should eat more. You know the truth.
Cold salad is also a good choice. It is simple to prepare and tastes good, and it is refreshing to eat. "

Ingredients

Zhenxuan Juiced Leek

1. Leek, cooked white sesame seeds, garlic, chili oil, Zhenxuan juice.

Zhenxuan Juiced Leek recipe

2. Put water in the pot, put a few drops of oil in the water, add the leeks after the water is boiled, don't take too long, just change the color.

Zhenxuan Juiced Leek recipe

3. Remove the blanched leeks, soak them in cold water immediately, remove the water and squeeze them out, and cut into inch sections.

Zhenxuan Juiced Leek recipe

4. Put the sliced leeks into a large bowl

Zhenxuan Juiced Leek recipe

5. Pour the Zhenxuan juice into a bowl and put it in the refrigerator for later use

Zhenxuan Juiced Leek recipe

6. Add minced garlic, Zhenxuan juice and cooked white sesame seeds and stir well.

Zhenxuan Juiced Leek recipe

Tips:

In addition to delicious food, our requirements for food must also be fashionable! Juicy dishes can be matched with favorite ingredients at will, and they are fresh and refreshing, salty, sweet and sour, and taste better when chilled in summer! Classmates and friends like it!

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