Zhixiang Borscht
by ♀Wind♂
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Cut carrots and potatoes into diced
2. Cut the onion in half first, then slice it, spread it naturally into strips
3. Cut the red sausage obliquely into slices
4. Cut the tomato
5. Add the right amount of water to the soup pot
6. Pour diced carrots and boil until the water boils
7. Pour in the diced potatoes and cook until tender
8. Pour in the right amount of cooking oil
9. Add the right amount of cabbage and cook until the cabbage is slightly soft
10. Add onion
11. Add tomato
12. Add the right amount of tomato sauce
13. Add a slice of cheese
14. Add red sausage slices and cook for another quarter of an hour
15. Finally, add some salt, sugar and monosodium glutamate to taste
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