1. Chicken feet in a pot under cold water, boil, remove impurities, rinse with water
2. Heat appropriate amount of oil in the pot, add green onion, ginger, garlic, chili, angelica, soybean paste, light soy sauce, dark soy sauce, cooking wine, and stir fry
3. Add chicken feet and stir fry
4. Add water to cover the chicken feet, add soft white sugar, boil on high heat, turn to medium and low heat for about 20 minutes
5. Add salt at this time, if there is more juice, just accept the juice on the fire
6. Into the plate
7. Take a closer look
