Zhixiang Mantou

Name: Zhixiang Mantou
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece steamed bread; 2 pcs Soil eggs; 15ml Soy Salad Oil; 5g White pepper; 5g Refined salt; 10g Cooked black sesame

by Happy KX

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

There was one steamed bun left last night, which happened to be used for today’s breakfast. If I want to change to a new way of eating, I made this zhixiang steamed bun with a bowl of shredded seaweed soup. A simple and nutritious breakfast is alive!

Ingredients

Zhixiang Mantou

1. Steamed buns, eggs, cooked black sesame seeds, white pepper, refined salt

2. Steamed bun slices

3. Add black sesame seeds, white pepper and refined salt to the egg mixture and mix thoroughly

4. Steamed bun slices dipped in egg mixture

5. Add soy salad oil to the pot, heat up, add the steamed bun slices, and fry both sides to make golden brown.

6. Zhixiang steamed buns are ready

7. Made a sesame omelet with the remaining egg liquid

8. Put the shredded cucumber, seaweed, and chopped green onion in a bowl, add a little salt, a few drops of sesame oil, add boiling water and mix thoroughly. A bowl of refreshing vegetable soup is ready