Zhixin Chicken Drumsticks
by cbpxgs
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the bones of the chicken legs, wash the blood water, put it in a bowl, add 2 tablespoons of water and 1 1/2 tablespoons of New Orleans marinated chicken ingredients, stir well, massage the chicken thighs for 3 minutes, then cover with plastic wrap, and marinate in the refrigerator One night, make the chicken legs delicious. (When there is time in the middle, stir the chicken thighs to make the taste more even). Wash the asparagus early the next morning and take out the marinated chicken thighs for later use.
2. Put the marinated chicken thighs on a plate, and put a piece of cheese and a piece of asparagus on it.
3. Roll it up and tie the drumsticks with rope to prevent them from falling apart during roasting.
4. The air fryer selects the function of fried chicken legs, the temperature is 180 degrees, the time is 20 minutes, the pan is boiled, and the preheating is 5 minutes.
5. When the time jumps to 15 minutes, take out the baking tray, put the tied chicken drumsticks in, bake for 10 minutes, take it out, brush the surface with a layer of honey water, put it back and bake for 5 minutes, and it is ready.
6. Wow, the deliciously roasted chicken drumsticks with Zhixin are out of the oven. After letting it cool, take out the thread, slice it and serve, and serve with mixed vegetable fruit salad. Wow, it's too petty and delicious.
