1. Peel the bananas and press into a puree, add in and stir well
2.
Pour in glutinous rice flour and mix well to form a dough, which will make your hands slightly sticky.
Masu cut into small cubes for later use
3.
Sprinkle flour on the panel, apply hand flour on your hands, divide the softness into equal parts, about 30 grams.
Take a piece of dough, flatten it with both hands, wrap it in cheese, and round it.
Put the sesame seeds on and press gently to flatten them, so that both sides are covered with sesame seeds
4. Brush a flat-bottomed non-stick pan with oil and fry on both sides with a low heat.
Tips:Be sure to eat it while it is hot, it will taste slightly worse when it is cold.
If the sesame seeds do not stick well, then apply a layer of water to the cake.
