1. The purple sweet potato is steamed and crushed, mixed with milk and glutinous rice flour to form a dough
2. Grab a piece, knead it into a ball, then squash it into a skin, wrap it in the shredded cheese, seal it, and then group it into a ball
3. Roll in the prepared milk powder and mix the milk powder evenly
4. All the cheese balls covered with milk powder will be ready
5. Put it into the oven and bake up and down at 170 degrees to preheat for 5 minutes. Put the cheese balls in the middle of the oven and bake them at 170 degrees for 15 minutes.
6. Cut into pieces and serve with sweet-scented osmanthus or condensed milk (depending on your preference) and you can start! Haha
Tips:1. Because the cheese is in a fluid state, you can extend the baking time for a few minutes according to the temper of your own oven.
2. Generally speaking, everyone can do it as long as there is no hand injury. There are no small tips, haha~
