1. Put the flour into the bread machine, add water, white sugar, salt, yeast, and butter to start kneading for 20 minutes.
2. Prove the dough twice as large.
3. Take out the exhaust gas and roll it into a disc.
4. Put it in an 8 to 9 inch pizza pan.
5. Spread cheese on the edges, half-wrap each piece of cheese with your hands, and squeeze the tomato sauce in the middle.
6. Spread the tomato sauce evenly in the middle.
7. Cut the peppers and onions, peel the shrimp and prepare the squid rings.
8. Bring to a boil with water, blanch the peppers, onions, shrimps and squids for a while and remove them. (This step is to remove the moisture from all ingredients)
9. Spread the blanched seasonal vegetables on top and sprinkle with a layer of cheese.
10. Then spread the shrimp and squid rings.
11. Sprinkle the cheese at the end. Preheat the oven to 200 degrees.
12. Put the pizza in the middle of the oven and bake it on the upper and lower fire at 200 degrees for about 20 minutes. (Time and temperature are determined according to personal oven temperature)
13. Finished product.
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