1. People in Tianjin don't eat ducks, and it is not easy to buy them in the market, so I bought the new Hope Liuhe brand in some east, and bought a total of 100 yuan, a total of about nine kilograms. The amount made this time is half the amount! Someone must have said too much, what should I do if I can't finish it? Don’t worry about not eating well? You have to worry about not eating enough, you can put it in the refrigerator for three days, the more you put it, the more chewy and the fragrant! ! ! Tear off all the fascia on the duck neck after thawing
2. If there is hair on the wings, pluck it and clean it up
3. Cut off your nails with duck feet. It’s best to cut it, or it’s a little uncomfortable when you don’t eat it.
4. Duck clavicle: Tear off the white fascia on the duck clavicle and pull it clean
5. Clean it up, wash it a few times, and then enlarge the basin to soak it in clean water for at least one hour. This is to remove the fishy. Do not put anything in the water, so it must be soaked. This step is very important to force out the blood inside.
6. After soaking, strain it and put it in a clean basin
7. Put in the marinating seasonings: green onions, ginger, cooking wine, this spoon is a large spoon for soup
8. salt
9. Mix well, knead it by hand, and knead it like kneading for about three minutes. Cover with plastic wrap and marinate for 1 hour. At least, it can be marinated overnight, but remember to keep it in the refrigerator.
10. At this time, take out the spices, put the smaller one in a seasoning bag, and soak in cold water for ten minutes, so that the spices are not bitter.
11. After marinating, blanch water, put cold water and duck in the pot at the same time, don’t cover, bring to a boil and it’s almost ready
12. After blanching, filter, rinse, rinse with cold water, so that the meat is firmer and more elastic
13. Put the cleaned duck in a clean pot, pour all the marinated ingredients, stir it, and put the small spices in the seasoning bag, which is convenient to take out later. No water, no water, no water, the liquid is the beer, soy sauce, etc. in the ingredients, which is about two-thirds of the duck.
14. Fire
15. Bring to a boil and cover with a lid, turn to low heat for 20 minutes, and stir for 20 minutes. Turn up and down
16. Stir well and keep the lid on for another 20 minutes. If you want to put vegetarian dishes, put them at this time. Vegetarian dishes are also delicious, such as kelp, lotus root, dried tofu, mushrooms... Potatoes are not recommended because there is too much starch. The soup will be muddy, and the ducks will feel like mashed potatoes in the end!
17. After 20 minutes, take out the seasoning and throw it away. The seasoning will be bitter after cooking for too long
18. Turn on high heat, leave the lid uncovered, and collect the juice! Stir every now and then! You must not be lazy, you must harvest the juice to make it delicious
19. The soup is getting less and less
20. It’s almost done, keep stirring at this time, don’t mash
21. Turn off the heat, finish collecting the juice, ready to serve
22. Wow, it smells so good
23. Bad lighting at night
24. It's so delicious! It is completely cold, sealed, put in the refrigerator overnight, so that the meat is firmer, more delicious, and more delicious! There is nothing to pay attention to, all in the steps, read carefully, you can also make delicious duck goods, you may find that it is more fragrant than the one you bought! If you gather three or five friends together, you can have some cooking skills, have some beer, talk about the mountains, and reach the peak of life 🥳 By the way, friends must bring their own beer. After all, it’s not because we are out of duck goods 💯
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