1. Cut the ribs into sections and wash
2. Put the ribs in the pot and cook
3. Pork ribs blanched
4. Put it in the basket after blanching
5. Rinse with cold water, drain and set aside
6. Heat oil in the pan
7. Fried with garlic
8. Add an appropriate amount of rock sugar and wait until the rock sugar melts slightly
9. The drained ribs are ready to be cooked
10. Stir fry
11. We use the cap of the cooking wine bottle as a reference, let's make two servings of cooking wine
12. Next soy sauce
13. Three servings of sugar
14. Four parts of vinegar
15. Add water, cover and cook on medium heat for about 15-20 minutes
16. Mix the cornstarch with water, and when the water in the pot is almost harvested, add the thickening.
17. After the water is boiled, just raise the pot.
Tips:Cut the ribs smaller to make it easier to taste.
