【zhu Ji】kai Shou Vegetable Tomato Egg Soup
by Lam256
Favorite
Difficulty
Normal
Time
5m
Serving
3
There is a fart story
1. Tomato pedicle scraper
2. Boil water in a pot until the skin is wrinkled
3. Peeling
4. Diced
5. Reduce the oil and heat the tomato to make the red oil. Add a teaspoon of salt to make the red oil easier.
6. Boil the red oil
7. Add water to high heat and bring to a boil, simmer until you like the rottenness, add salt, sugar and pepper to taste
8. After the seasoning is appropriate, add an appropriate amount of potato starch and stir well. Turn to high heat and lay the whole egg. After the egg is slightly set (according to the color change of the egg white), then slightly spread until it becomes flocculent.
9. carry out.
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