Zhuang Qingshan: Do You Know Whether Tomatoes are Spicy or Naughty?
                            
                                1.
                                Bamboo shoots cut into pieces
                                    
                            
                            
                                2.
                                Pepper cut melon seeds slices
                                    
                            
                            
                                3.
                                Steam the tomatoes in the steamer for three minutes and take them out
                                    
                            
                            
                                4.
                                Peeled
                                    
                            
                            
                                5.
                                Then cut into pieces
                                    
                            
                            
                                6.
                                The dried bamboo shoots are blanched and drained beforehand, and put in a bowl
                                    
                            
                            
                                7.
                                Vegetarian Oyster Sauce
                                    
                            
                            
                                8.
                                soy sauce
                                    
                            
                            
                                9.
                                pepper
                                    
                            
                            
                                10.
                                A little cornstarch
                                    
                            
                            
                                11.
                                fresh pepper
                                    
                            
                            
                                12.
                                Stir well
                                    
                            
                            
                                13.
                                Put in the steaming cabinet for 15 minutes
                                    
                            
                            
                                14.
                                take out
                                    
                            
                            
                                15.
                                Mix evenly
                                    
                            
                            
                                16.
                                Pour in the tomato chunks
                                    
                            
                            
                                17.
                                Mix well again
                                    
                            
                            
                                18.
                                Then put in tomato sauce
                                    
                            
                            
                                19.
                                Put it in the steamer and steam for 7 minutes
                                    
                            
                            
                                20.
                                Just remove and install the plate
                                    
                            
                            
                                21.
                                Finished plate
                                    
                            
                            
                                22.
                                Finished plate
                                    
                            
                            
                                Tips: 
                                1. Dried bamboo shoots should be soaked in advance and cooked and softened.
 2. It is very important to mix in dry cornstarch when seasoning, otherwise the food will be steamed and juice will affect the taste, taste and color. ----Zhuang Qingshan