Zhuang Qingshan: Do You Know Whether Tomatoes are Spicy or Naughty?
1.
Bamboo shoots cut into pieces
2.
Pepper cut melon seeds slices
3.
Steam the tomatoes in the steamer for three minutes and take them out
4.
Peeled
5.
Then cut into pieces
6.
The dried bamboo shoots are blanched and drained beforehand, and put in a bowl
7.
Vegetarian Oyster Sauce
8.
soy sauce
9.
pepper
10.
A little cornstarch
11.
fresh pepper
12.
Stir well
13.
Put in the steaming cabinet for 15 minutes
14.
take out
15.
Mix evenly
16.
Pour in the tomato chunks
17.
Mix well again
18.
Then put in tomato sauce
19.
Put it in the steamer and steam for 7 minutes
20.
Just remove and install the plate
21.
Finished plate
22.
Finished plate
Tips:
1. Dried bamboo shoots should be soaked in advance and cooked and softened.
2. It is very important to mix in dry cornstarch when seasoning, otherwise the food will be steamed and juice will affect the taste, taste and color. ----Zhuang Qingshan