Zi Rice Ball

Name: Zi Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 1 You Tiao; 1 Ham sausage; Some Black sesame; Some Mustard; 1 Nori flakes; Some cheese powder

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Zhefan is one of the traditional Chinese snacks in the south of the Yangtze River, and the most popular kind of folk breakfast. Flatbread, fried dough sticks, soy milk and glutinous rice are known as Shanghai's Four King Kong breakfasts. Usually glutinous rice is used as the main raw material, and it is wrapped in dough sticks, mustard, pork floss and other rolls. It is fragrant and chewy.

Ingredients

Zi Rice Ball

1. Wash the glutinous rice, then put the rice and water into the pressure cooker according to the ratio of 1:1.2, add valve, high heat, and turn off the heat for 20 minutes, and cool down

2. Peel and cut ham

3. Finely chopped mustard

4. Cut seaweed into silk

5. The best fried dough stick is crispy, so it tastes good

6. Steamed glutinous rice flour grilled loose

7. Spread a slightly larger piece of plastic wrap on the sushi curtain and sprinkle a little black sesame on it

8. Spread the steamed rice evenly on the plastic wrap, sprinkle with chopped sausage and mustard pickles, you can adjust it according to your own taste