Zi Rice Ball

Zi Rice Ball

1. Wash the glutinous rice, then put the rice and water into the pressure cooker according to the ratio of 1:1.2, add valve, high heat, and turn off the heat for 20 minutes, and cool down

2. Peel and cut ham

3. Finely chopped mustard

4. Cut seaweed into silk

5. The best fried dough stick is crispy, so it tastes good

6. Steamed glutinous rice flour grilled loose

7. Spread a slightly larger piece of plastic wrap on the sushi curtain and sprinkle a little black sesame on it

8. Spread the steamed rice evenly on the plastic wrap, sprinkle with chopped sausage and mustard pickles, you can adjust it according to your own taste

9. Then sprinkle Shanghai Tess and cheese powder. If you don’t like the taste of cheese, you can remove this step.

10. Put on the fried dough sticks, the fried dough sticks need to be crispy and delicious

11. Lift up the sushi curtain and roll it up in turn

12. Pinch the two ends of the plastic wrap and rotate it to shape it, it can be cut or eaten directly

Tips:

1. Various materials can be adjusted according to your own taste.
2. You can eat the fried dough sticks only if they are crispy.