1. Ingredients needed: dried chili, sugar, spices, pepper, sesame, soy sauce, cooking wine, etc.
2. Wash the rabbit meat and cut into cubes, cut dried chili into sections, cut green onions into sections, and cut old ginger into small pieces; pour oil in the pot, and then add the required condiments (such as dried chili, pepper, ginger, green onion and star anise orange Pour the skin, etc.) into the pot and stir-fry slowly over low heat.
3. After frying the aroma, pour the rabbit meat over high heat and continue to fry for five minutes.
4. Pour the cooking wine in five minutes.
5. Stir-fry until the meat turns golden brown, turn to low heat, and pour in the soy sauce for toning.
6. Then pour in sugar to refresh.
7. After seasoning with salt, stir fry to make the rabbit meat taste good and the meat shrinks.
8. About 30 minutes later, when the color of the rabbit meat becomes darker and the meat is tight and has no moisture, add white sesame seeds and stir-fry evenly, out of the pan, and cool before eating.
Tips:1. If you don't have soy sauce at home, you can use light soy sauce and dark soy sauce to mix the color, the ratio is 4:1;
2. You can only use clean oil, not animal oil, or you will regret it solidified after cooling;
3. Fry the sesame seeds beforehand and fry until fragrant;
4. Those who eat spicy food can add pepper noodles and chili noodles.
