Zijiang Duck

Name: Zijiang Duck
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 duck; (Old ginger) 1 small piece ginger; 30 capsules pepper; 2 tbsp Soy sauce; 2 tbsp Pixian Doubanjiang; 1 tbsp Sugar; 8 Pickled red pepper; 2 taels Chaotian Pepper

by gary

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Ingredients: A duck is chopped and cleaned, and then chopped into small pieces and passed over in boiling water. Seasoning: half a catty of tender ginger, two or two morning peppers, a small piece of old ginger, about 30 peppercorns, eight chopped red peppers, two tablespoons of watercress, two tablespoons of soy sauce, and two tablespoons of light soy sauce, sugar Put one tablespoon in the same bowl.

Ingredients

1 Duck
(Old ginger) 1 small piece Ginger
30 capsules Pepper
2 tbsp Soy Sauce
2 tbsp Pixian Doubanjiang
1 tbsp Sugar
8 Pickled Red Pepper
2 taels Chaotian Pepper

Zijiang Duck

1.

2. Cut the young ginger into small hob pieces, cut the chaotian peppers and remove the seeds

3. Put the oil in the pot and heat it to 90% hot, add the pepper and ginger and sauté, then pour the duck pieces and simmer over medium-high heat until it turns yellow and shiny.

4. After turning off the heat, shovel the duck chunks up to leave the oil, pour the red pepper, watercress, dark soy sauce, light soy sauce, and sugar into the remaining oil in the pot, and stir-fry on low heat until shiny and cherry After coloring, pour the duck pieces and stir fry for another minute

5. Pour the duck pieces and stir-fry until they are like this, add water to the duck pieces about 5 cm high, boil on high heat and then change to low heat.

6. Add some salt and cook for about 20 minutes, then pour in the young ginger and chili and continue to cook

7. Put appropriate amount of MSG when the meat is cooked until the sauce is thick and the meat is raked, start the pot, put it on the plate, serve, and start eating