1. Prepare the required ingredients for later use.
2. Cut the purple sweet potato into the steamer and steam for 10 minutes.
3. Squeeze the purple sweet potato into the flour and mix evenly.
4. Combine warm water and yeast and knead into a non-sticky dough.
5. Combine warm water and yeast, knead into a non-sticky dough, let it stand for 1 hour until the dough rises.
6. Knead and leave the remaining dough
7. Fermented dough.
8. Roll out the purple sweet potato dough into dough for use.
9. Roll the white noodles into dough and place them on the purple potato skins for later use.
10. Roll up the dough.
Buy on JD
Buy on Amazon