Zongqing Dragon Boat Festival---【red Bean Rice Dumplings】

Name: Zongqing Dragon Boat Festival---【red Bean Rice Dumplings】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; Some Zongye; Some Cotton thread; 150g red beans; Some water

by Flying swallows

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

After wrapping the water dumplings, wrap the red bean dumplings. In fact, these red bean dumplings were also made temporarily together, and the red beans were soaked in order to pack crystal dumplings. The glutinous rice was soaked in order to pack the red date dumplings. I didn't know that the red dates were brought here, so I put the red beans in the glutinous rice and wrapped the red bean dumplings. "

Ingredients

1000g Glutinous Rice
Some Zongye
Some Cotton Thread
150g Red Beans
Some Water

Zongqing Dragon Boat Festival---【red Bean Rice Dumplings】

1. Wash and soak the glutinous rice, and soak the red beans (soak the rice and red beans in the refrigerator the night before), wash and soak the dried rice dumplings, let them boil in a pot of water for 10 minutes, remove and soak in water , Prepare cotton thread and scissors;

Zongqing Dragon Boat Festival---【red Bean Rice Dumplings】 recipe

2. Take a zong leaf and fold it into a funnel from one third of it;

3. Fill up with glutinous rice and red beans;

4. Cover the upper leaves, fold the tail to the side, and wrap them into small pointed dumplings;

5. Tie it with cotton thread;

6. Pack all the rice dumplings;

7. Put the zongzi into the pressure cooker, add water to the zongzi;

8. Put the lid on, turn to medium and low heat and turn off the heat after 30 minutes;

9. After being naturally discouraged, open the lid and remove the rice dumplings;

10. Peel the rice dumplings and start eating! (You can eat it with sugar)

Tips:
1. I soak the red beans and glutinous rice separately, and mix them together when making zongzi.

2. This zongzi is wrapped in a zong leaf, which is not very big, so the cooking time is relatively short. If the zongzi you wrap is relatively large, the cooking time must be extended.