Zongxiang Pork Ribs

Zongxiang Pork Ribs

by Acacia

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

In a blink of an eye, it was another year. The deliciousness of the Dragon Boat Festival represents the longing for hometown and the past.
Some people say: Zongzi, a good bag! Isn’t it just glutinous rice with stuffing? Actually, there are countless zongzi patterns all over the country, but they can’t pick the smell of glutinous rice and the fragrance of zong leaves.
Let's start making zongzi together and see what other tricks you haven't tried.
Regardless of whether you buy zong leaves, ruo leaves or reed leaves, you need to put them in the pot and cook for about 10 minutes. health. In addition, the glutinous rice should be soaked in water overnight to make it easier to cook.

Zongxiang Pork Ribs

1. The ingredients are ready;

Zongxiang Pork Ribs recipe

2. Soak the white glutinous rice with water for one night in advance (about 9-12 hours);

Zongxiang Pork Ribs recipe

3. Wash the zong leaves and soak for 2 hours, remove and drain for later use;

Zongxiang Pork Ribs recipe

4. Wash the ribs and drain the water, pour in half (salt, chicken essence, soy sauce), stir evenly with cooking wine and starch, and marinate for more than 2 hours;

Zongxiang Pork Ribs recipe

5. Drain the soaked glutinous rice, add the remaining auxiliary materials (salt, chicken essence, soy sauce) and stir well for later use;

Zongxiang Pork Ribs recipe

6. Hold two rice dumpling leaves, with the hairy side close to each other;

Zongxiang Pork Ribs recipe

7. Fold it into a funnel shape at 1/3, put one end of the zong leaf tail in the middle of the zong leaf, and hold it with your left hand;

Zongxiang Pork Ribs recipe

8.

Zongxiang Pork Ribs recipe

9. As shown in the picture (you can add rice into a funnel);

Zongxiang Pork Ribs recipe

10. Add the white glutinous rice to the bottom;

Zongxiang Pork Ribs recipe

11. Add the mixed ribs in the middle;

Zongxiang Pork Ribs recipe

12. Top it up and mix well with white glutinous rice;

Zongxiang Pork Ribs recipe

13. Press the zong leaves on both sides with your fingers, and fold down the upper zong leaves until they completely cover the opening;

Zongxiang Pork Ribs recipe

14. Press to the left to fold out a triangle;

Zongxiang Pork Ribs recipe

15. Bind the rice dumplings firmly with string;

Zongxiang Pork Ribs recipe

16. Put the wrapped zongzi in a pressure cooker, add water to submerge the zongzi, and press it for about 30-40 minutes before eating.

Zongxiang Pork Ribs recipe

17.

Zongxiang Pork Ribs recipe

Tips:

It used to be sweet dumplings, but now I find that some meat is added, and it’s salty, it tastes even better~
Zongzi is sweet, salty, original, and alkaline. You can adjust the match according to your own taste;
There is also a kind of golden and translucent zongzi, that is, crystal zongzi, which is made of sago. Last year, we used sago to wrap the dumplings, which tasted very chewy;
If you want to know more food, please follow the WeChat public account "Acacia lotus"

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