Zongxiang Yellow Rice Meat

Zongxiang Yellow Rice Meat

by Flowers bloom into the sea

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The first time I made zongzi, I originally made a few tube-shaped zongzi, but time was limited, and the complexity was simply simplified, and a'big zongzi' was made~~
It tastes so good, it's suitable for people who don't know how to pack and save time and effort. "

Ingredients

Zongxiang Yellow Rice Meat

1. Soak the dried rice dumplings overnight. After soaking, wash the rice dumplings several times. Boil the rice dumplings in a pot for 5 minutes to sterilize and sterilize them. Take them out and let them cool naturally. Soak yellow rice overnight, wash and drain after soaking. Soak the flower cowpea overnight in advance. The longer the better, the soft and rotten flower cowpea will be delicious. Soak the raisins in cold water for 5 minutes.

Zongxiang Yellow Rice Meat recipe

2. Cut the pork into small pieces and pour it into a clean bowl. Add light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, 13 spices, pepper, and stir.

Zongxiang Yellow Rice Meat recipe

3. Add green onions and ginger and let it marinate for at least four hours. I marinated it overnight and it was very tasty.

Zongxiang Yellow Rice Meat recipe

4. Drain the yellow rice and pour it into a clean bowl. Add the marinated meat, yellow cowpeas, raisins, cooking wine, light soy sauce, vinegar, olive oil or sesame oil.

Zongxiang Yellow Rice Meat recipe

5. After the seasoning is set, use a spoon or chopsticks to stir evenly.

Zongxiang Yellow Rice Meat recipe

6. Take a large deep bowl, spread zong leaves, one by one.

Zongxiang Yellow Rice Meat recipe

7. After spreading, pour in the stirred yellow rice and meat.

Zongxiang Yellow Rice Meat recipe

8. Wrap the exposed leaves toward the center and fix them with toothpicks.

Zongxiang Yellow Rice Meat recipe

9. Put it in a steamer, heat it on high heat, turn to medium heat and steam for more than an hour after it is boiled.

Zongxiang Yellow Rice Meat recipe

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