Zongzi
by Sweet mimi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash and drain the glutinous rice, add about 3 grams of salt, 10 grams of edible oil, and an appropriate amount of alkali
2. Clean the fresh zong leaves, fold out a corner of two zong leaves, fill up with glutinous rice, wrap it tightly, and tie it with cotton rope.
3. Packaged finished product
4. Put the dumplings in a pressure cooker and add water, soak them for 20 minutes, then turn to a low heat and cook for about 2 hours.
5. Very Q
