Zongzi
by Cherries🍒 small balls love to eat🍒
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. I used last year’s rice dumplings leftover leaves...soaked in water for a few hours, I used hot water to soak
2. Wash and soak red dates, red beans and peanuts for 12 hours
3. Soak glutinous rice with water for 12 hours
4. Soak the rice dumpling leaves, wash one by one and place them in a basin for later use
5. Sliced or diced bacon and sauce meat into a bowl
6. Drain the soaked glutinous rice, add a little soy sauce and sesame oil
7. Prepare a pair of scissors to cut off the handle of the zongye. The thread I used is the thread for sewing clothes
8. It may be that the soaking time of the zong leaves is too long, more than 24 hours, which is not very good. In short... the five-flowered zongzi is finished
9. Zongye under cold water, the water should be lower than the zongzi, I added a little more water
10. Bring to a boil on high heat, turn to low heat and cook for about two hours. I cooked it in an hour and forty minutes.
11. Fish out the rice dumplings
12. Eat rice dumplings ~ salty
13. Red dates, red beans and peanut dumplings dipped in sugar to eat~
14. Steam the glutinous rice with the remaining ingredients
15. steam
16. Is steaming.
