Zongzi

Zongzi

1. Wash the red dates and soak softly

2. Soak the rice in clean water for two hours in advance

3. Wash the reed leaves and soak them in clean water (I used to put them in the refrigerator, and now they are taken out to thaw)

4. All the ingredients are ready, and a small handful of string

5. According to the width of the reed leaves, take three to four pieces and stack them together, with an interval of 5.6 mm, and roll them into a funnel shape, put a jujube inside, a handful of glutinous rice, a few red dates, and a glutinous rice. Level with the funnel-shaped plane, turn it over, squeeze out the corners, squeeze it tightly, and tie it tightly with a string in the middle.

6. You can also replace the dates with red bean paste fillings. I made the fillings in advance, so I made two kinds of fillings for the dumplings.

7. Make all the rice dumplings one by one, put them into the pressure cooker, turn to medium heat for half an hour after the high fire SAIC, unload the valve after exhausting, and the fragrant rice dumplings are ready!