1. Prepare the ingredients
2. Wash the spinach and blanch it in boiling water
3. Add pure water to make a juice
4. Add flour and yeast, do not use up spinach juice at one time, adjust the amount according to the water absorption of the flour.
5. Knead into a dough and put it in the refrigerator to ferment
6. White dough, water, yeast, flour, be careful not to add it all at once
7. Slowly add water and knead it into a ball
8. Then divide the size into about 58 grams each
9. Knead and relax for five minutes
10. Take a dough and add a little bamboo charcoal powder to knead it evenly.
11. Wrap the white dough with red bean paste. Use a spatula to help shape it into triangles. Take out the spinach dough and knead into long strips.
12. Cut into small pieces again, roll them out, and use a spatula to press out the lines
13. Set of two, wrap the white dough.
14. Take out the bamboo charcoal powder dough to decorate the eyes and mouth, add a little bit of red yeast rice powder to adjust the blush evenly
15. When the weather is hot, make a few copies and ferment them. In a pot with cold water, steam for 15 minutes with boiling water, simmer for 5 minutes and then turn it on
16. Place it out of the pot on a drying net and let it cool.
Tips:1. Spinach juice can be replaced with spinach fruit and vegetable powder or matcha powder.
2. The water absorption of flour is different. Don't add all the water at once when it is different from dough.
3. The steaming time is adjusted according to the size of the steamed bun.
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