Zongzi Honey Bean Sanming Folder

Name: Zongzi Honey Bean Sanming Folder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Zongzi; 2 tablets Toast slices; 3g Honey Red Beans

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Just after the Dragon Boat Festival, there are still a lot of rice dumplings in the family that have not been eaten, and I have been tired of eating directly, so I began to think about all kinds of tricks to consume. It suddenly occurred to me that I don’t know what it tastes like to be sandwiched, so I just started it. I felt that a whole zongzi was a bit too big to fit, so I cut it a little so that I could take the opportunity to remove the date core and add some honey beans to increase Sweetness. A breakfast can be done in less than 3 minutes, just heat a glass of milk while making the sandwich.
The freshly baked sandwiches are still a bit hot. Cut them cooler. The outside is crispy and the inside is soft. One bite is crispy bread. The soft glutinous rice on the inside matches the sweetness of honey beans and the taste of red dates. This taste is real. It's hard to explain, anyway, it's just a few bites, which still means it's exhausted. If you haven't eaten it, you can continue to make another one. It is really a good way to consume zongzi! "

Ingredients

Zongzi Honey Bean Sanming Folder

1. Cut the zongzi into thick slices and peel off the zong leaves.

2. Take a piece of toast and put it on the light food machine.

3. Put a piece of zongzi on it, remember to remove the jujube core.

4. Put some honey red beans.

5. Put another slice of toast.

6. Cover the buckle of the light food machine and work for 3 minutes.

Tips:
1. It does not need to be preheated, it can be put into work directly.
2. I think it takes just 2 and a half minutes to bake it out in 3 minutes. It has a little ignition power, but it can be operated according to personal preference.