Zongzi Mung Bean Congee

Name: Zongzi Mung Bean Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Zongzi; 50g green beans; Some crystal sugar

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Finally, serve a bowl of zongzi mung bean porridge, and this year's zongzi will be completely wiped out. Zongzi is a food made of glutinous rice. It’s not easy to digest if you eat too much. Besides, glutinous rice is a warm tonic, so I use mung beans to clear away heat, detoxify, relieve heat and dampness, invigorate the spleen and stomach. Sex and nutrition are good for health. "

Ingredients

Zongzi Mung Bean Congee

1. Mung beans are soaked in water overnight in advance.

2. Peel off the skin of the zongzi and place it on the chopping board.

3. Strip the zongzi and cut into small dices.

4. Put the cut zongzi into a boiling pot, add a proper amount of water and put it on the stove to boil.

5. After the porridge is boiled, stir and roll the zongzi with a spoon to let the zongzi slowly boil.

6. Take another pot, add mung beans and a bowl of water to cook the mung beans.

7. After the mung beans are cooked, pour in the cooked rice dumpling porridge and cook for five minutes. Add some rock sugar to taste.

Tips:
Before cooking the porridge, taste the changes in the taste of zongzi. If you taste the zongzi filling is a bit sour, bitter, and tastes incorrect, don't eat it anymore.