Zongzi Newism-fried Zongzi~
by Father and mother love Shilan
Favorite
Difficulty
Easy
Time
20m
Serving
2
Relatives sent some zongzi over, and I drooled greedy. The zongzi in my hometown is a bit "strange". In addition to the pointed triangles, there are also cylindrical, long and round ones that are very heavy. One can basically support two people. I really like zongzi, the soft and greasy glutinous rice, the fragrance of the leaves, and a lot of mung beans and pork belly inside. I can't help but eat it~! But my dad doesn't like zongzi, or he doesn't like eating it directly. Okay, cut the zongzi into slices and fry them until they are golden brown on the outside and crispy on the inside. He won't have any leftovers. O(∩_∩)O haha~ I feel a sense of accomplishment. "
