Zongzi with Vegetable Sauce

Name: Zongzi with Vegetable Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Reed leaf; Some Dried candied dates; Some Small vegetables

by Hutong Orange

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The zongzi I have been buying outside always feels a little bit sour, and I can’t taste the fragrance of zongzi. When I got up early for a run, the reeds along the river were lush. I picked more than a dozen large leaves and picked them off. The buttery cabbage was beaten into emerald green cabbage juice and soaked in glutinous rice. The reed leaves are wrapped in the upper and lower pot and boiled. It is soft and sweet, and the fragrance fills the mouth, which is unprecedented satisfaction."

Ingredients

Zongzi with Vegetable Sauce

1. The little green cabbage here refers to the buttery Chinese cabbage, which is fragrant and fragrant.

2. Add green vegetables and appropriate amount of water to the juice blender

3. Wring into vegetable juice

4. Ready glutinous rice

5. Pour the beaten green vegetable juice to soak glutinous rice

6. After soaking for about two or three hours, the vegetable juice will be noticeably less and the glutinous rice will become bigger, and the reed leaves and dried candied dates will be washed clean and ready to be wrapped in zongzi.