Zoro Pancakes

Zoro Pancakes

1. Wash the leeks appropriately, control water, and chop

2. Beat two eggs

3. Put an appropriate amount of oil in the pan, pour the eggs into the pan, and wait until the bottom is slightly yellowed and the top is not completely dry before sprinkling on the egg

4. Wait until the bottom is slightly yellow and the top is not completely dry, sprinkle the chopped leeks on top of the eggs

5. Turn it over when it’s quick to dry, turn it over with the leek noodles, and slowly fry it over low heat.

6. Pour the fried eggs and leeks into the plate. You can change the knife according to the size of the pancake.

7. Brush the pan with peanut oil, put the cut pancakes in a pan and fry them on a low heat, then put in the eggs and chives with the knife, and fry them slowly. Roll the pancakes before they harden, and simmer them on both sides until they become hard. Turn yellow and serve on the plate, cut into small pieces for credit. Because my son didn't shoot me here, I had to describe it in words.

8. Ready

9. You can eat this morning and evening, with a bowl of batter or rice cereal, or rice porridge, and a bowl of homemade soy milk in the morning. It is nutritious and delicious. It is mainly simple and convenient. My son likes it. It is crispy and fragrant.

Tips:

Be sure to have a low heat. If you don’t want to fry eggs like that, you can make it easier. You can directly fry the eggs and leeks according to the stir-frying steps, and then spread them on the pancakes and repeat the next steps. Of course, you can also reconcile the eggs and leeks first. It's okay, but the first two are simple and easy to master. You can also swipe your favorite sauce before rolling.