Zucchini Beef Pancakes

Zucchini Beef Pancakes

by Cook as you like

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Korean cuisine is unique and full of characteristics, and the taste is still more popular with Chinese people. During the Mid-Autumn Festival in Korea, zucchini beef pancakes are also a common food on this day. This Korean pancake is simple and easy to learn, and friends who are interested may wish to try it at home.

Ingredients

Zucchini Beef Pancakes

1. Put the beef filling in a bowl, add minced garlic, white sugar, white pepper, starch, salt and sesame oil and stir well

Zucchini Beef Pancakes recipe

2. Wash the zucchini and cut into 0.5 cm thick round slices. Use a spoon to dig out a circle about 1.5 cm in diameter.

Zucchini Beef Pancakes recipe

3. Put the sliced zucchini slices in a bowl, sprinkle with a little salt and mix, let stand for 5 minutes, drain the excess water, peel and chop the garlic

Zucchini Beef Pancakes recipe

4. Beat the eggs in a bowl to form egg mixture, add about 20 grams of flour and a little water, and mix evenly into a thin egg batter

5. Coat the zucchini slices thinly with dry flour

Zucchini Beef Pancakes recipe

6. Then take appropriate amount of minced beef into the small round hole in the zucchini slices, press it slightly to flatten

7. Pour vegetable oil into the pan to heat, and evenly coat the zucchini slices stuffed with beef in the egg batter

Zucchini Beef Pancakes recipe

8. Put it in a pan and fry until golden brown on both sides.

Zucchini Beef Pancakes recipe
Zucchini Beef Pancakes recipe
Zucchini Beef Pancakes recipe

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