Zucchini Beef Pancakes

Zucchini Beef Pancakes

1. Put the beef filling in a bowl, add minced garlic, white sugar, white pepper, starch, salt and sesame oil and stir well

2. Wash the zucchini and cut into 0.5 cm thick round slices. Use a spoon to dig out a circle about 1.5 cm in diameter.

3. Put the sliced zucchini slices in a bowl, sprinkle with a little salt and mix, let stand for 5 minutes, drain the excess water, peel and chop the garlic

4. Beat the eggs in a bowl to form egg mixture, add about 20 grams of flour and a little water, and mix evenly into a thin egg batter

5. Coat the zucchini slices thinly with dry flour

6. Then take appropriate amount of minced beef into the small round hole in the zucchini slices, press it slightly to flatten

7. Pour vegetable oil into the pan to heat, and evenly coat the zucchini slices stuffed with beef in the egg batter

8. Put it in a pan and fry until golden brown on both sides.