Zucchini Corn Keel Soup
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Peel the zucchini corn and remove the clothes.
2. The keel is backed up by flying water.
3. Barley and black-eyed peas.
4. Cut the zucchini corn into quarters.
5. Put the black-eyed bean and barley keel into the pot, add appropriate amount of water and cook for half an hour.
6. Then add corn zucchini water to boil and turn to low heat and cook for one hour.
7. The zucchini melts.
8. Season to enjoy.
9. The zucchini is delicious 😋 The soup is also delicious.
