Zucchini Fried Kaiyang

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In spring, children are growing taller and longer. Eat more calcium-containing foods for growth. Zucchini is rich in calcium and has a crispy taste. Adding a little bit of open foreign flavor will make it more delicious! "

Ingredients

Zucchini Fried Kaiyang

1. Prepared ingredients.

2. Soak in Kaiyang and clean water for half an hour.

3. Zucchini peeled and sliced

4. Heat the pan with cold oil and stir in the garlic froth.

5. Add in the soaked open ocean and fry for ten seconds.

6. Add the zucchini slices.

7. Stir evenly over high heat.

8. Add a little salt, soak in ocean water, stir well, and continue to cook for another minute or so.

9. Open the sea squash and it's ready.

Tips:
Kaiyang should be soaked until soft, and the salt inside should be soaked out.

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