Zucchini Fried Pork
1.
All ingredients
2.
Wash the tenderloin and cut into slices about 3 mm. Mix the Knorr chicken powder and cooking wine into the meat slices, and marinate for 10 minutes, which will allow the meat slices to lock in more moisture and bring a juicy experience
3.
Wash the zucchini, cut it in half lengthwise and cut into thin slices
4.
Put oil in a pot and heat to 60% heat, sauté minced ginger and minced garlic, add the meat slices and stir-fry until the color is broken, then serve. And because of the marinating of Knorr chicken noodles, the meat slices will be very smooth
5.
Leave a little oil in the wok to heat up, pour the zucchini into the wok, add light soy sauce and seasoning and fry until cooked
6.
Finally, add the meat slices and stir-fry until the ingredients are cooked through. The meat slices are marinated with Knorr chicken powder, which is more tender and juicy, and has a richer taste. It matches with zucchini more tacitly
Tips:
1. When frying zucchini, in order to prevent it from escaping too much water, be sure to stir-fry the zucchini with warm oil so that the moisture can be better locked. In addition, if the selected zucchini is a tender variety, it is not necessary to remove the seeds, but if some are old, the middle seeds must be dug out.
2. Marinate the meat with Knorr chicken powder meat first, which can better lock the moisture in the meat from loss, making this dish full and juicy, delicious and attractive.
